Workshop 4:
Workshop Chairs: Dr Melita Stevens and Dr Daniel Deere
Background: The industry has been using risk based water management approaches (HACCP, WSP) for more than 20 years. Attention is now focusing to using quantitative approaches not only to manage endemic risk but to support operational decisions during events. This workshop will explore opportunities to utilise quantitative approaches to setting boiled water advisories.
Workshop Objective: To identify key opportunities to utilise quantitative approaches to setting boiled water advisories
Emily Smigowski | AA&P Events
watermicro@associatedadvertising.com.au
+61 8 8942 3388