Program

Join us as we bring together local producers, a master butcher and one of Australia’s leading red meat chefs, to showcase the world-class beef that Australia is famous for – after all, we’re home to 11 of the best steak restaurants on the planet. Watch live butchery demonstrations by expert Doug Piper as he breaks down full rib sets and reveals underused cuts like the flat iron, while MLA Corporate Chef Sam Burke and the team fire up the grills to show you how to cook them to perfection.

From rump caps to Tomahawks, it’s all about making show-stopping steaks a staple all year round – matched with incredible sides like duck fat potatoes and chimichurri. With live fire pits, serious BBQ stations, and local producers showcasing their finest, this is more than a meal – it’s a movement to bring people back to the table and rediscover the greatest meal on earth.

Whether you're a beef producer, chef, foodie, or steak enthusiast, this event will leave you inspired, informed, and seriously hungry.